At the end of last year, I spent two weeks in Seoul with my family. Three out of four of us are vegetarian (and I am
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Latest Recipes
Low histamine bread (gluten free, yeast free)
If you’re a subscriber to my Substack, you’ll know that I recently started a SIBO bi phasic and low histamine elimination diet. I only realised that
Continue Reading
3 ingredient chocolate mousse (dairy free option)
This 3 ingredient chocolate mousse is an idea I came up with while looking for a way to use up extra chocolate. I have recently started
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Rice flour bread (gluten free, yeast free)
Rice flour is my go-to flour in gluten free baking. It’s neutral in flavour and colour and more widely accessible in comparison to other gluten free
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Vegan panna cotta without coconut
I have developed a few panna cotta recipes with agar agar at this point. We’ve got the classic panna cotta, white chocolate panna cotta and coconut
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Oat wraps (gluten free, vegan option)
My inspiration for these oat wraps is twofold: firstly, my forever favourite buckwheat wraps and secondly, my recent foray into oat bread. It has taken me
Continue Reading
Gluten free oat bread (egg free, yeast free)
I have wanted to post a gluten free oat bread recipe for a while now, but it has stumped me at every turn. All of the
Continue Reading
Ninja Creami açai bowl recipe
I was at the supermarket recently when I stumbled upon frozen açai blocks. It has been forever since I last had açai, owing mainly to an
Continue Reading
Gluten free dairy free pancakes
After I published my gluten free cottage cheese pancake recipe recently, I wanted to make sure my dairy free friends were covered. With a bit of
Continue Reading
Gluten dairy soy egg free recipes
I have written a few recipe roundups for special diets and multiple requirements recently. This one might be the most involved yet. Today we’re rounding up
Continue Reading
Gluten free cottage cheese pancakes
I love a good pancake breakfast, but I sometimes find that they don’t keep me feeling full for long. Enter: these gluten free cottage cheese pancakes.
Continue Reading
Marinated tofu (low FODMAP)
For a long time, I accepted the long perpetuated internet ‘knowledge’ that tofu doesn’t soak up flavour well. I didn’t question this knowledge and went about
Continue Reading
All Recipes
Vegetarian in Seoul
At the end of last year, I spent two weeks in Seoul with my family. Three out of four of us are vegetarian (and I am
Continue Reading
Low histamine bread (gluten free, yeast free)
If you’re a subscriber to my Substack, you’ll know that I recently started a SIBO bi phasic and low histamine elimination diet. I only realised that
Continue Reading
3 ingredient chocolate mousse (dairy free option)
This 3 ingredient chocolate mousse is an idea I came up with while looking for a way to use up extra chocolate. I have recently started
Continue Reading
Rice flour bread (gluten free, yeast free)
Rice flour is my go-to flour in gluten free baking. It’s neutral in flavour and colour and more widely accessible in comparison to other gluten free
Continue Reading
Vegan panna cotta without coconut
I have developed a few panna cotta recipes with agar agar at this point. We’ve got the classic panna cotta, white chocolate panna cotta and coconut
Continue Reading
Oat wraps (gluten free, vegan option)
My inspiration for these oat wraps is twofold: firstly, my forever favourite buckwheat wraps and secondly, my recent foray into oat bread. It has taken me
Continue Reading
Gluten free oat bread (egg free, yeast free)
I have wanted to post a gluten free oat bread recipe for a while now, but it has stumped me at every turn. All of the
Continue Reading
Ninja Creami açai bowl recipe
I was at the supermarket recently when I stumbled upon frozen açai blocks. It has been forever since I last had açai, owing mainly to an
Continue Reading
Gluten free dairy free pancakes
After I published my gluten free cottage cheese pancake recipe recently, I wanted to make sure my dairy free friends were covered. With a bit of
Continue Reading
Gluten dairy soy egg free recipes
I have written a few recipe roundups for special diets and multiple requirements recently. This one might be the most involved yet. Today we’re rounding up
Continue Reading
Gluten free cottage cheese pancakes
I love a good pancake breakfast, but I sometimes find that they don’t keep me feeling full for long. Enter: these gluten free cottage cheese pancakes.
Continue Reading
Marinated tofu (low FODMAP)
For a long time, I accepted the long perpetuated internet ‘knowledge’ that tofu doesn’t soak up flavour well. I didn’t question this knowledge and went about
Continue Reading
Ninja Creami yogurt and honey ice cream
Ok, before anyone starts: I have already published my Ninja Creami frozen yoghurt recipe so I had to differentiate the two. I wanted to publish that
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Ninja Creami frozen yogurt (high protein)
Another week, another Ninja Creami recipe. On the menu today? This easy and delicious Ninja Creami frozen yogurt. I have used a high protein yoghurt to
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Gluten free yeast free recipes
I have just finished working on my first gluten free, yeast free e-book. With a bunch of new gluten free yeast free recipes (and more on
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Gluten dairy soy free recipes
It’s hard enough to cater to one dietary requirement, let alone multiple at once. With that in mind, I wanted to share this roundup of gluten
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Yuzu Tiramisu (gluten free)
I was recently entrusted with the job of developing a yuzu flavoured recipe for Remedy Kombucha using their yuzu lemon Sodaly. My first instinct for yuzu
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Gluten dairy egg free recipes
As someone with a whole host of intolerances and dietary requirements, I know how hard it can be to find options that suit multiple needs. Oftentimes
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Low FODMAP broccoli quinoa salad
I love having a hearty grain based salad ready to go in the fridge for the week. When I can reach for something easy and delicious,
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Gluten free soft pretzels (yeast free, xanthan gum free)
I have been chipping away at gluten free pretzels for a while now. Every batch I made was too hard to shape and didn’t hold together
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