4-5basil leaveskeep the rest of the bunch for finishing the pizza
Small pinch of chilli flakes
Freshly cracked pepper
Pinchof salt
Instructions
Place all the ingredients in a high speed food processor and blend until smooth. Adjust for taste.
Smear on par baked gluten free pizza bases (see notes for my recipe) and store the remainder in an airtight container. Keeps for a few days in the fridge.