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A silver dessert coupe filled with Ninja Swirl açai soft serve on a white marble table against a dark backdrop. The açai is topped with peanut butter, strawberries and pumpkin seeds.

Ninja Swirl açai soft serve

Gluten free, vegan
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing time 1 day
Course Dessert, Ice Cream, Side Dish
Cuisine Ninja Swirl recipes
Servings 1 X 470ml tub

Equipment

  • Ninja Swirl machine with 470ml tubs

Ingredients
  

  • 200 g frozen acai cubes (see notes on sugar in the body of the post)
  • 100 g firm banana
  • 100 g frozen blueberries
  • 25 g peanut butter or nut butter of choice
  • 25 g maple syrup (see notes on sugar in the body of the post)
  • 100 g milk or water

Instructions
 

  • Add all ingredients to a high speed food processor and blend briefly but until smooth. Blending for too long can sometimes create foam which is annoying to process into ice cream.
  • Taste and adjust for sweetness before pouring into the Ninja Swirl tub. Make sure the bottom mechanism is closed first.
  • Freeze the mixture for 24 hours with the lid off. Leaving the lid off during freezing can help minimise a hump in your mixture which can damage your machine.
  • When you are ready to eat, process the açai using the 'swirl' and 'lite ice cream' functions. Swap out the lid and place the piping nozzle on before using the lever to pipe your açai.

Notes

  • See notes in the body of the post.
Keyword Açai, açai bowl recipe, Homemade açai
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