Go Back
Print
Smaller
Normal
Larger
Gado Gado
Gluten free, FODMAP friendly, Vegetarian
Be the first to rate this recipe
Print Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Ingredients
1
quantity satay, see above recipes
1-2
boiled eggs per person
1-2
cucumbers per person, sliced or chopped
1-2
medium potatoes per person, boiled
1
small bag
bean sprouts
1-2
carrots per person, chopped into batons
1-2
red chillies, chopped
Handful of green beans (I forgot to add mine)
1
cup (or so)
red or white cabbage, lightly steamed
Instructions
Assemble all the ingredients on a large platter with the satay in the middle. The ingredients can be hot or cold, depending on what you fancy. Serve immediately.
Tried this recipe?
Let us know
how it was!