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Gado Gado

Gluten free, FODMAP friendly, Vegetarian
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Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
  

  • 1 quantity satay, see above recipes
  • 1-2 boiled eggs per person
  • 1-2 cucumbers per person, sliced or chopped
  • 1-2 medium potatoes per person, boiled
  • 1 small bag bean sprouts
  • 1-2 carrots per person, chopped into batons
  • 1-2 red chillies, chopped
  • Handful of green beans (I forgot to add mine)
  • 1 cup (or so) red or white cabbage, lightly steamed

Instructions
 

  • Assemble all the ingredients on a large platter with the satay in the middle. The ingredients can be hot or cold, depending on what you fancy. Serve immediately. 
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