2laaaaarge riiiiiipe bananasplus an extra one, if you want to jazz up the top
1/2cupbuckwheat flour
1egg
4tablespoonscoconut sugaror brown sugar, for a lower fructose sweetener
2teaspoonscinnamon
1teaspoonvanilla bean paste
2teaspoonsbaking powder
2teaspoonsapple cider vinegar
Instructions
FOR THE BANANA BREAD:
Onto the banana bread! Preheat the oven to 180 degrees Celsius. Retain the cashew pulp, and place it in a large bowl. Add the mashed bananas and egg, and then mix in the flour, cinnamon, coconut sugar and vanilla bean paste. Finally, add the baking powder and apple cider vinegar, and stir well to combine.
Pour the mixture into a silicon loaf tin, and top with the extra banana, if you're using it. A sprinkle of coconut sugar also works a treat here. Pop the loaf into the oven for 20-40 minutes - highly dependent on whether you've got the extra banana on top. Keep checking on the loaf until a skewer comes out clean and the top is golden.