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Gluten free and vegan avocado and herb sauced pasta on a blue backdrop, surrounded by lemons, herbs and greenery

Vegan gluten free avocado pasta

Gluten free, onion and garlic free, vegan, FODMAP friendly
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Food Intolerance Friendly
Servings 4 people

Ingredients
  

  • 1 large bunch of basil LARGE - get two small if unsure
  • 1 large bunch dill repeat this same step above with the dill
  • 1-2 avocados ripe but not brown kinda ripe (I mean they can be but it won't look as pretty)
  • Juice of 2 large lemons plus zest to taste
  • Good pinch of sea salt
  • Pepper
  • 2 tablespoons good quality olive oil
  • 1-2 tablespoons water if needed
  • 500 g gluten free pasta of your choosing

Instructions
 

  • Bring a large pot of water to the boil with generous salt. Once boiling, add the pasta and cook as per the packet instructions.
  • Once the pasta is nearly cooked, place all the ingredients for the pasta sauce in your food processor, and blend until thoroughly combined and smooth, adding a little bit of water if necessary.
  • Drain the pasta, reserving a little cooking liquid, and then pour the avocado herb sauce over the top. Finish with some lemon zest, lemon juice, and a some extra herbs, if you're feeling fancy.
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