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A brightly lit aerial image of low FODMAP vegan tartar sauce in a white bowl surrounded by vegan fish fingers on a white speckled ceramic plate.

Low FODMAP vegan tartar sauce

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Prep Time 10 minutes
Cook Time 0 minutes
Course Dressing, Salad Dressing, Seasoning
Cuisine Food Intolerance Friendly
Servings 300 g

Ingredients
  

  • 250g low FODMAP vegan mayonnaise (see body of post for suggestions - I used Hellman's)
  • 15-25 g fresh dill, finely chopped
  • 25 g capers in brine, drained and chopped
  • 25g dill pickles or burger pickles, finely chopped
  • 1/2 - 1 tsp maple syrup, to taste
  • 2 tsp lemon juice, to taste
  • 1-2 tsp Dijon mustard, to taste

Instructions
 

  • Combine all ingredients in a medium mixing bowl and adjust the taste to your liking. Store in a clean jar or airtight container and use within a week.
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