Cups and measures are in Australian cups and measures. Use gram weights for international accuracy. 1 Australian tablespoon = 4 American, Canadian and New Zealand teaspoons.1 Australian tablespoon = 3 1/2 British teaspoons
300gripe bananasee body of post for lower FODMAP options
150glight brown sugar
60ml(1/4 cup) vegetable or neutral oil
60ml(1/2 cup) dairy free milk of choice
2extra large eggs44-55g per egg, weighed out of shell
175gwhite rice flour
75gtapioca flour
3g(3/4 teaspoons)baking powder
1g(1/4 teaspoon)baking soda
1/4teaspoonfine salt
Instructions
Preheat the oven to 180C/356F. Grease a loaf tin. I have used an 22 X 12cm steel pan and a silicon loaf pan, both to success.
Mash the banana in a large mixing bowl, then add the light brown sugar, oil, milk and eggs. Whisk to combine, then add the flours, baking powder, baking soda and fine salt. Whisk until a medium thickness batter forms. Add any mix ins here if you are using them.
Decant the mixture into the greased loaf tin. You can sprinkle the top with finishing sugar or add on some extra banana coins.
Bake for 50 minutes or until golden brown and cooked through. Gently remove from the loaf tin and allow to cool for 10-20 minutes before slicing and serving.