1/3 cup (45g) potato starch or cornstarch(not all cornstarch is gluten free)
1/2teaspoonsalt
1/2 teaspoon baking powder (check it's gluten free if it needs to be)
2tablespoons(40ml) water
2tablespoons(40ml) vodka (ensure it's gluten free if it needs to be) or sub waterunflavoured
Vegetable oil, for shallow frying
Instructions
Firmly press and dry your tofu.
Mix together the potato starch, salt and baking powder, then add the water and vodka.
Preheat a large skillet over a medium high heat with the vegetable oil.
Tear or cut the tofu into bite sized chunks. Dip each piece of tofu into the batter, allow it to drip off slightly and then place it into the hot oil. Space the pieces of tofu evenly in the pan and cook in batches
Cook for 1-2 minutes each side until the tofu is golden brown. If pieces of tofu are sticking, turn the heat right up.
Repeat with the remaining tofu until all the pieces are cooked. Drizzle with the sauce of your choice before serving or keep plain.