50gcacao butteryou can buy it in bulk food stores, health food stores or online
1/4cupcocoa powder
1tablespoonmaple syrup
GANACHE:
1/3cup75g pumpkin puree
2tablespoonstahinitrust me, it's nothing without it
2tablespoonscocoa
2tablespoonsmaple syrup or rice malt syrupI find I have to use more rice malt syrup to get the same amount of sweetness, but it is lower FODMAP
Instructions
METHOD:
Melt the cacao butter using the double boiler method until it is liquid. Whisk in the cocoa and maple syrup until smooth, and remove from the heat.
Ensure all the ingredients are cooled before adding them to your blender and blitzing until a smooth ganache forms. Allow to cool and solidify slightly before spreading over cooled baked goods of your choice.