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REFINED SUGAR FREE VEGAN CHOCOLATE GANACHE

Vegan, gluten free, FODMAP friendly, refined sugar free 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

VEGAN CHOCOLATE:

  • 50 g cacao butter you can buy it in bulk food stores, health food stores or online
  • 1/4 cup cocoa powder
  • 1 tablespoon maple syrup

GANACHE:

  • 1/3 cup 75g pumpkin puree
  • 2 tablespoons tahini trust me, it's nothing without it
  • 2 tablespoons cocoa
  • 2 tablespoons maple syrup or rice malt syrup I find I have to use more rice malt syrup to get the same amount of sweetness, but it is lower FODMAP

Instructions

METHOD:

  • Melt the cacao butter using the double boiler method until it is liquid. Whisk in the cocoa and maple syrup until smooth, and remove from the heat.
  • Ensure all the ingredients are cooled before adding them to your blender and blitzing until a smooth ganache forms. Allow to cool and solidify slightly before spreading over cooled baked goods of your choice.