REFINED SUGAR FREE VEGAN CHOCOLATE GANACHE
Vegan, gluten free, FODMAP friendly, refined sugar free
- 50 g cacao butter you can buy it in bulk food stores, health food stores or online
- 1/4 cup cocoa powder
- 1 tablespoon maple syrup
- 1/3 cup 75g pumpkin puree
- 2 tablespoons tahini trust me, it's nothing without it
- 2 tablespoons cocoa
- 2 tablespoons maple syrup or rice malt syrup I find I have to use more rice malt syrup to get the same amount of sweetness, but it is lower FODMAP
Melt the cacao butter using the double boiler method until it is liquid. Whisk in the cocoa and maple syrup until smooth, and remove from the heat.
Ensure all the ingredients are cooled before adding them to your blender and blitzing until a smooth ganache forms. Allow to cool and solidify slightly before spreading over cooled baked goods of your choice.