250glactose free full cream cream cheese, room temperature
200g (just over 3/4 cup)lactose free sour cream
1tspmaple syrup or other liquid sweetener
5-6spring onion greens (not whites) chopped
Zest and juice of a lemon, to taste
Seasoning, to taste
The night before, use a hand beater to beat the cream cheese until it is smooth. Add the sour cream and continue beating until the mixture is smooth and combined
Add the remaining ingredients and use a spoon to combine. Taste and adjust for seasoning and lemon. Place in the fridge overnight to allow the spring onion flavour to permeate the cream cheese. Serve with cruditès and crackers or use anywhere you would traditionally use dip. Keeps well in the fridge in an airtight container for a number of days.