1tablespoonchopped capersplus extra if you’re a caper fiend
1tablespoonnutritional yeast
Lots of freshly cracked pepper
2tablespoonsfinely chopped or pulverized sunflower seeds
OPTIONAL
1teaspoondried wakamethis has an ocean taste to emulate the anchovies
1tablespoonboiling water
Instructions
Combine the miso paste and boiling water in a small vessel. Stir a little and then leave the miso to dissolve in the water.
If you’re using the wakame (it’s totally optional and pretty subtle) do the same with it as you did the miso.
Combine all the ingredients together in a medium sized mixing bowl. Stir thoroughly and adjust taste as you see fit – you might like it extra cheesy, peppery or capery.
For best results, make ahead to allow the flavours to meld. Store in an airtight container in the fridge. It keeps well, but I doubt it will last long enough to matter.