METHOD

• Dry toast the pepitas and sunflower seeds in a nonstick frypan over a medium heat. Once toasted to your liking, turn the heat off, and mix through the nutritional yeast. If you want it to be extra cheesy, add the second tablespoon.
• Add the tamari while the frypan is still hot, and quickly stir to coat. The mix should become dry very quickly. Transfer to a bowl, and add the hemp seeds, flax seeds and spirulina. Mix to combine, and set aside.
• Return the frypan to a medium heat, and add the sesame seeds and chopped nori. Allow them to toast for a couple of minutes, before adding the teaspoon of coconut sugar. This forms a quasi furikake. Once the sugar seizes up, transfer the mix into the large bowl, and stir in with the rest of the ingredients.
• Keep in an airtight jar, and use within a week or so.