Go Back

4 ingredient vegan chocolate covered strawberries

Gluten free, vegan, FODMAP friendly, refined sugar free
Be the first to rate this recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients
  

FOR THE 4 INGREDIENT VEGAN CHOCOLATE STRAWBERRIES:

  • 50 g cacao butter
  • 1/4 cup cocoa
  • 1-2 tablespoons maple syrup
  • 1 punnet of strawberries

Instructions
 

METHOD:

  • Melt the cacao butter using the double boiler method. Once it has melted, add in the cocoa and maple syrup. Whisk until smooth, and remove from the heat.
  • Dip the strawberries into the chocolate mixture, and transfer to a wire rack to cool. I like to freeze my strawberries for a little while first, so that the chocolate solidifies quickly on contact. I also like to place the strawberries on a wire rack, stem side down, to allow the chocolate to harden evenly, without getting stuck to a plate. You can sprinkle something on the chocolate as it's hardening - crushed nuts or a little bit of sea salt would be ideal.
Tried this recipe?Let us know how it was!