4tablespoonscoconut or brown sugaruse brown sugar if you're particularly susceptible to fructose
1teaspoonvanilla bean paste
2teaspoonsapple cider vinegar or lemon juice
1-2tablespoonsmelted coconut oil
Combine all the ingredients in your food processor until a thicccc batter forms.
Melt some butter or coconut oil for a medium heat, and allow to pan to warm for a couple of minutes. Once it has, spoon a couple of tablespoons of batter into a pancake shape. Turn the heat down, and cook for a couple of minutes, until the pancake is safe to flip. Do so, and then cook for an additional couple of minutes. They are thick pancakes - be patient so that you don't end up with raw pancake insides. Always a disappointing moment.
Repeat with the remaining batter, and serve with some berries, maybe some coconut yoghurt, definitely some maple syrup. Basically whatever you're in the mood for.