1large bunch of basilLARGE - get two small if unsure
1large bunch dillrepeat this same step above with the dill
1-2avocadosripe but not brown kinda ripe (I mean they can be but it won't look as pretty)
Juice of 2 large lemonsplus zest to taste
Good pinch of sea salt
Pepper
2tablespoonsgood quality olive oil
1-2tablespoonswaterif needed
500ggluten free pasta of your choosing
Instructions
Bring a large pot of water to the boil with generous salt. Once boiling, add the pasta and cook as per the packet instructions.
Once the pasta is nearly cooked, place all the ingredients for the pasta sauce in your food processor, and blend until thoroughly combined and smooth, adding a little bit of water if necessary.
Drain the pasta, reserving a little cooking liquid, and then pour the avocado herb sauce over the top. Finish with some lemon zest, lemon juice, and a some extra herbs, if you're feeling fancy.