Bring a large pot of well salted water to the boil over a high heat.

While the water is heating, roughly chop the tomatoes, and cover them in the good quality olive oil in a large bowl. I always used to roll my eyes when people said that good quality oil made a difference, but it seriously does. Season the tomatoes generously, to taste (keeping in mind that the seasoning is also for the pasta)

Once the water is boiling, add the spaghetti, and cook until al dente. Once the pasta is cooked to your liking, remove from the heat and strain.

Add the pasta, basil and burrata or mozzarella to the bowl of tomatoes, and toss to coat in the oil and seasoning. Top with a little additional basil and serve immediately.