FODMAP friendly pesto
Gluten free, FODMAP friendly, vegetarian
- 1 large bunch of basil (or two small bunches, see notes)
- 100g freshly grated good quality parmesan (see notes)
- 1 cup walnuts or pine nuts
- 1/4-1/2 cup good quality olive oil (see notes)
- Juice of 1 lemon
- Seasoning, to taste
Place all ingredients in the food processor and process until your desired consistency has been reached. Adjust for seasoning and lemon juice.
Store in an airtight container in the fridge and use within a few days.