140gunder 1 cup natural (nothing added but peanuts and salt) peanut butter, smooth or crunchy
1can of coconut milkcheck it has no fillers
2-5tablespoonsTamarito taste
2-4cuprice wine vinegarto taste
1-2tablespoonsmaple syrupto taste
Salt and generous white pepperto taste
1/2tablespoontamarind paste
Squeeze of lime juiceto taste
Instructions
METHOD
Add the peanut oil to a large saucepan, and place over a low-medium heat. Once hot, add the kaffir lime leaves and zest, chillies and ginger, and cook for 3-5 minutes until fragrant, but not burned.
Add the peanut butter, and stir throroughly to combine. It will take a few minutes for it to loosen up. Once it has, add the coconut milk, and stir very well to combine.
Add the remaining ingredients, tasting and adjusting as you go. Cook until the mixture is nicely combined and fragrant – about 5-10 minutes. Allow the mixture to cool, tasting and adjusting the seasoning/lime juice as you go. Keeps well in the fridge for a couple of days.