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A plastic container of kanom luk chup, a colourful Thai dessert made with mung beans and sugar. The dessert is crafted into miniature vegetables of all different colours - green chilli, tomato and eggplant, to name a few. The container sits on the lap of a woman wearing a light brown and white checked dress.

April 29, 2022April 29, 2022

Kanom lup chuk from Thailand from a guide to two weeks in Thailand from www.georgeats.com

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I acknowledge the Traditional Custodians, the Boon Wurrung/Bunurong people of the Kulin Nation, of the land on which I work and live, and recognise their continuing connection to land, water and community. I pay respect to Elders past, present and emerging.

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