Make sure your cookie dough has been refrigerated for the full 1 hour Check that your baking soda and powder are in date Ensure your rice flour is fresh and finely milled Check that the vegan butter you are using is 80% fat per 100g. If you’re having no luck, try a new brand to see if that makes a difference Sometimes oven trays or inaccurate oven temperatures can be a culprit. Try swapping trays and/or purchasing an oven thermometer (they’re cheap and invaluable!) to check your oven Don’t use a coconut oil based chocolate. I haven’t tried it, but I daresay the oil would leech into your cookies and make them oilier than necessary. Just a hunch

An aerial view of a gluten free vegan choc chip cookie on a dark mottled grey backdrop

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