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Gluten free quinoa pastry galettes filled with honey roasted pumpkin, blue cheese and lemon thyme

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Swipe to see the most unprofessional assistant I’ve ever had the absolute pleasure of working with. I made more foddy vegan Shepherd’s pie and spent about as much time tracing my fork over the mash repeatedly as I did making the pie. Recipe is in my bio.

A series I’m calling: things to make for dinner

A series I’m calling: things to make for dinner when even those of us who live for cold weather can concede it is a bit much right now. Left to right (all FODMAP friendly and vego or vegan): Thai green curry, chilli oil noodles, pumpkin and leek green pie, daal, involtini, crispy potatoes with chilli oil, moussaka, leek and potato soup and tofu tikka masala. The Thai green curry is linked, and all others are in the archives

Your support for Intolerance Friendly Kitchen sinc

Your support for Intolerance Friendly Kitchen since it came out on Wednesday has been unreal! It is the number one bestselling cookbook on Booktopia and you’ve already been cooking from it which makes me incredibly happy, so thank you. I’ve got plenty of new website recipes in the pipeline too, but in the meantime please enjoy this aesthetically pleasing cream puff interior and friends (all recipes in IFK).

Cookbook pre-sale bonus recipes! If you’ve bough

That vegan, gluten free and gum free chocolate cak

That vegan, gluten free and gum free chocolate cake that hosted the imprint of my jumper sleeve last year? It’s in my new cookbook, which now available for presale. There’s a new and improved version of my easy (non-vegan) gluten free chocolate cake recipe in there, too (the original recipe is on my website)

Gluten-free pain au chocolat, because I didn’t s

Gluten-free pain au chocolat, because I didn’t spend a year assuming the human form of croissant dough just to use it for a single application, you know? This recipe is in my new cookbook, Intolerance Friendly Kitchen, which is currently available for presale! I’ll forever be your fangirl if you preorder it (presales are so important for a fledgling cookbook) but more important than that insignificant bribe is the fact I’ll soon be sending you extra recipes as a presale thank you. Think fluffy focaccia, think white bread without gums, think outrageously decadent scones (in addition to the vegan, gf scones in the book). The link to the all the places to pre-buy is in my bio. International friends can pre-order via Book Depository (the bottom link). If you’ve already ordered it - thank you! Stay tuned for bonus content updates in the next week.

Introducing my new cookbook, Intolerance Friendly

Introducing my new cookbook, Intolerance Friendly Kitchen, which is now available for preorder and out on March 16! There are over 100 gluten free and FODMAP friendly recipes, including gluten free croissants (+ a sourdough version) puff pastry, egg noodles, sourdough breads, dumpling wrappers, roti, scallion pancakes, empanadas and more. I’ve tried to cater to as many allergies and intolerances as possible, so there are lots of egg free, vegan, nut free and gum free options in there too. I’m so incredibly proud of this book and I hope you’ll love it as much as I enjoyed writing it. There’s a link in my bio for all the places you can preorder it, including internationally. Stay tuned for some bonus recipes for pre-orderers too!

After years of on-and-off testing, I’m super exc

After years of on-and-off testing, I’m super excited to share my recipe for gluten free cinnamon scrolls in partnership with @kitchenaidausnz to celebrate their new limited edition Light and Shadow stand mixer. The sand-toned machine and black studded bowl are the stuff this Melbourne uniform gal dreams about. And the scrolls? They’re a gum free, FODMAP friendly white and fluffy dough interspersed with a rich cinnamon and brown sugar swirl. They got the Melbourne dress code memo, too. Recipe is linked in my bio!