FODMAP friendly Thai green curry from

An aerial view of a wok filled with FODMAP friendly vegan Thai green curry and a plate with green curry and rice. The curry is casually strewn about the wok, with a spoon extending out to the top right hand side. It is filled with Thai eggplants, pak choi and tofu, and topped with bean sprouts and fresh herbs. The bowl sits to the bottom right of the image, filled with rice and curry, on top of a white marble table

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