FODMAP friendly shakshuka with roasted red capsicum and haloumi. Recipe from

An aerial view of a skillet of FODMAP friendly shakshuka with gluten free sourdough bread dipped into the edges. The shakshuka is topped with herbs and runny yolks, and two hands secure the skillet and hold a piece of bread down the bottom of the image. The skillet is set on a mottled rusted backdrop.

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