FODMAP friendly Pad Thai that is vegetarian and easily made vegan. Recipe from

An aerial view of a white ceramic plate filled with FODMAP friendly vegetarian Pad Thai. Noodles poke out underneath strips of tofu, chunky slices of spring onion onion greens, deeply roasted peanuts and bean sprouts. A wedge of lime sits to the bottom right of the bowl. The bowl sits atop a white marble table, and a brightly lit glass of water sits in the top right of the image. A second bowl of Pad Thai peaks out in the top left of the image.

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