Carrots with FODMAP friendly hummus, green tahini sauce, chilli oil and smoky chickpeas. Recipe from

An aerial view of a plate of honey roasted carrots atop a FODMAP friendly tofu hummus. The hummus is dotted with smoky roasted chickpeas, green tahini sauce, chopped almonds and rose petals. The dish is surrounded by a sea of bright red chilli oil. It sits atop a white ceramic plate on an olive green linen tablecloth.

Leave a Reply

Your email address will not be published.