Gluten free croissant tips and tricks from

A side on macro photo of a gluten free pain au chocolat topped with pistachio frangipane to make a pistachio croissant. The pastry sits atop a white marble table against a white backdrop. The swirl of the laminated pastry is on display and the light green frangipane drips down the front of the croissant dough. It is topped with extra pistachios, the crumbs of which surround the base of the pastry

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