FODMAP friendly, gluten free and vegetarian or vegan ramen from the cookbook Intolerance Friendly Kitchen

An aerial view of two bowls of FODMAP friendly, vegetarian or vegan and gluten free ramen. The bowls sit on a beige linen tea towel and a glass of water sits in the top right corner. The ramen is topped with smoked tofu slices, corn, spring onion greens, sliced nori and pak choi

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