Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Ok, so the peanut butter snickers cookies are really good. But these gluten free tahini cookies? They are really, really, really good. They’re chewy, crispy, sweet, a little salty and a general delight to eat. Made from four simple ingredients: tahini, maple syrup, baking powder and salt, they can be whatever you want them to…
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Mother’s Day is peak ‘zucchini in dessert’ time at my house. That’s because my mum is a diehard fan of Nigella Lawson’s zucchini cake in How to Be A Domestic Goddess. We’ve experimented with making mum different desserts, but we always come back to the humble zucchini cake. I’ve made a gluten free version of…
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Given how much I enjoy them, I don’t develop nearly enough dip recipes. With crudites, on roast vegetables, inhaled from the container; there’s not much dip cannot do. This FODMAP-friendly spring onion dip is no exception. In fact, it might just be my favourite homemade dip to date. Whip it up the night before to…
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After many many tests, today I’m finally sharing my recipe for gluten-free sourdough hot-cross-buns. I’d apologise for them being a little late for Easter, but does it even matter right now? Easter as we know it is cancelled – may as well eat hot cross buns with reckless abandon, far beyond their socially acceptable end…
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Ah ricotta. We have a mostly love but a little bit of hate relationship, don’t we? While my somewhat severe lactose intolerance seems to have mostly disappeared with age, my disagreement with an excess of especially milky foods remains. Which is why I have developed this super simple, speedy and cheaty lactose free ricotta recipe…
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Before we jump in – I’ve finally published my gluten free sourdough recipe! Like this guide, it runs through all the basics of creating a beautiful loaf from your gluten free sourdough starter. I’m so excited to share it with you – I hope you love it as much as I do. A BASIC RUNDOWN…
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ALMOND BUTTER COOKIES For something that is so simple, a regular cookie is a hard thing to master. There are so many variables when it comes to a good quality cookie. The flours used, the butter (is it brown? Regular? Vegan? Coconut?) – to name but a few. Regular cookies are subject to the whims…
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LACTOSE FREE CONDENSED MILK Condensed milk has been a bit of a cooking thorn in my side since getting into FODMAP. Given that, as the name suggests, it is condensed dairy, it tends to be very high FODMAP. While I personally seem to have grown out of my lactose intolerance, the sheer amount of lactose…
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