Recently, while experimenting with my sourdough loaves and brownie cookies, I’ve discovered toasted quinoa flour. What. A. Revelation! I have always enjoyed quinoa flour as a subtle addition to my baked goods. Toasted quinoa flour, though? A total game changer. I’m loathe/unqualified to discuss the nutritional benefits of foods, but quinoa flour is a protein…
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Gluten-free, nut-free brownies (the best-ever)
You asked and I have delivered. Gluten-free, nut-free brownies that are a direct riff on my best-ever brownies made with almond meal. Needless to say, I’m always happy to test another batch of brownies. You know, just to be sure. As I’ve mentioned, these brownies are gluten free, nut free and FODMAP friendly. Although it…
Read MoreGluten free strawberry pie (FODMAP friendly)
You may have noticed recently that I’ve been into pies. I made a FODMAP friendly pumpkin pie, and I contributed some gluten free fruit free mince pies to The Guardian. Two pie recipes = very into pies. Hadn’t you heard? A big part of this recent emotional attachment to pie is my newfound gluten free pastry…
Read MoreGluten-free fruit-free mince pies
On the back of the FODMAP friendly Christmas pudding, today we’re talking gluten-free, fruit-free mince pies. No longer do the fructose or gluten intolerant have to suffer in silence come Christmas time. This recipe is gluten free, FODMAP friendly and nut free. The fruit mince is vegan, so if you have a solid recipe for…
Read MoreFODMAP friendly Christmas pudding (gluten free, fruit-free)
Today I’m sharing a recipe for one of my proudest recipe inventions to date. It’s a FODMAP friendly Christmas pudding that is both gluten free and fruit free. Yes, fruit free. No longer do you have to politely choke back sultanas in public, only to suffer the consequences in private. This recipe uses a homemade…
Read MoreGluten free tomato tart with gruyere and pesto
I told you I’d be back with more pastry recipes, didn’t I? After testing recipes on some guinea pigs (aka friends) at Friendmas, I’ve got a new pastry recipe to share. Say hello to your festive, dietary requirement hail Mary: the gluten free tomato tart. Friendmas taught me a few things this past week. Firstly,…
Read MoreGluten free gingerbread (that are vegan, grain free and refined sugar free)
I’ve made gingerbread enough times to know that it normally ends in a mess of sticky flour on the bench and a sworn oath not to bother next year. For whatever reason, gluten free gingerbread is truly an absolute faff – more so than practically any other baked good. This year however, I decided to…
Read MoreGluten free pumpkin pie with easy, flaky pastry and a refined sugar free filling (FODMAP friendly)
Why yes, I am an Australian with no cultural affiliation to Thanksgiving, developing Thanksgiving adjacent recipes. While I’m no expert at Thanksgiving food, I am a total expert at missing out on the most delicious dishes at any given celebration. As a result, I’m sharing this recipe for a gluten free pumpkin pie, with dynamite…
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