Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
There are a few Everests in the gluten free baking world – bread, sourdough, cookies and pastry. Today we’re tackling pastry – specifically, easy gluten-free butter pastry. It uses an easy to find combination of flours to create a foolproof, flaky and all round delicious gluten free experience. In other words: it’s not so much…
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Much like every other home baker, I’m slowly cycling through the many phases of social distance baking. First, there was sourdough. Next, there was banana bread. And finally, we’re onto cookies. Specifically, gluten free choc-chip cookies. If you have followed me for a while, you might remember my vegan, gluten free choc-chip cookies. They took…
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I’d be lying if I said my intention in creating new versions of the brown butter brownie cookies were solely altruistic. Second to the brownies themselves, brownie cookies are my favourite thing to make and to eat. Tomorrow won’t be the first time I have eaten a brownie cookie for a pre-breakfast snack, if you…
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In the spirit of fairness, I’m back today with a recipe for vegan, gluten-free Hedgehog slice as alluded to on Instagram. And by the spirit of fairness, I mean the spirit of me getting to eat more Hedgehog slice. Obviously. I’m pleasantly surprised by how easy it was to adapt my original Hedgehog slice recipe…
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This gluten-free lime curd tart was inspired by a few things. Firstly, I was lucky enough to find some finger limes at a local farm produce store, Torello. Finger limes are a native Australian delicacy – they’re almost like a tart fruit caviar, little balls of citrus that burst with flavour. Secondly, I had always…
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Yes, I’m writing another sourdough related recipe. Courtesy of my new obsession with gluten free sourdough, I have a lot of sourdough discard on my hands. I’ve made many snacks with it – namely gluten free sourdough brownies and gluten free sourdough crackers. Before I move back into the serious territory of sourdough breads and…
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I am SO excited about today’s recipe for gluten free Graham crackers! While I was making my gluten free sourdough recently, I had a cracker epiphany. It struck me that toasted quinoa flour and rice flour smelt strikingly similar to a digestive biscuit. Digestive biscuits are essentially a less sweet, more ambiguous and plainer version…
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When I published the gluten free, vegan mug cake recipe recently, I had no idea that it would be so popular. I assumed that everyone thought mug cakes were a bit passé (as I did) – but I was wrong! People have gone nuts for it, which is why today’s recipe is a refined-sugar-free chocolate…
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