Sharing gluten free, pescetarian and food intolerance friendly recipes from Melbourne, Australia
It’s hard to imagine having too much chocolate cake in the house. Yet this is something I experienced firsthand while developing my gluten free chocolate cake recipe recently. Along with my gluten free sourdough brownie recipe. Along with every other recipe I have ever made. There’s something incredibly practical about a single serve recipe that…
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When I published the gluten free, vegan mug cake recipe recently, I had no idea that it would be so popular. I assumed that everyone thought mug cakes were a bit passé (as I did) – but I was wrong! People have gone nuts for it, which is why today’s recipe is a refined-sugar-free chocolate…
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Peanut butter truffles: otherwise known as the cousin of these peanut butter bars. The second cousin of these peanut butter cookies, and distant cousin of tahini cookies. They are really a hybrid of two ideas: the ease of the cookies combined with the concept of the peanut butter bar. Because they’re encased in chocolate, they’re…
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This sweet and sticky ginger tofu has been something I’ve been teasing for a while now. It fell to the wayside a little as a result of my recent trip to Thailand, but we’re back on topic. It’s a quick and easy weeknight dinner that is FODMAP friendly, gluten free and easily made vegan. I…
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After the gluten free chocolate mug cake went wild (and as I continue my quest for the secret to crinkly brownies) a small batch brownie seemed inevitable. Gluten free small-batch brownies that are easy, quick and perfect for two. Let me confess, though: this recipe is essentially a small-batch version of my best-ever gluten free…
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Given that the launch of my new cookbook, Intolerance Friendly Kitchen, is under a month away, I figured now might be the time to chat a bit more about what’s inside. Intolerance Friendly Kitchen is a predominantly baking based cookbook. It is half sweet and half savoury, covering everything from gluten free croissants to gluten…
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