Combine all the ingredients for the dressing in a small saucepan, and place over a low-medium heat. Cook for 5-10 minutes until a syrup forms. Set aside to cool.

Use a mandoline to finely shave the carrots. I like to do a combination of slices to add an interesting texture. You can use a knife, but it might want to make you gouge your own eyes out. I highly recommend using a mandoline. I’ve linked the one I use above.

Place the dressing and carrots in a large bowl, and use your hands to massage the dressing into the carrots. If you like a tart salad or a soft carrot, add an extra squeeze of lemon juice. Add a bit of mint, chopped.