1tbspsugar (I have only used white but brown or coconut would probably work too)
Instructions
Combine all the ingredients for the dressing in a small saucepan over a low to medium heat. Stir intermittently, and continue to cook until the mixture becomes a syrup - about 5-10 minutes.
Store in an airtight container in the fridge, and use within a week or so.
Notes
This recipe makes enough for one medium sized salad. You can scale up if you need to. This recipe also works in sweet applications - my favourite way to use it is to drizzle it over fresh fruit, or use it to oven roast strawberry slices.