Gluten free quinoa biscuit crumble and strawberry parfaits

These strawberry parfaits have been fully inspired by the unfortunate events in the Australian strawberry market of late. You may have read (/if you’re Australian, you won’t have stopped reading) that someone has been placing sewing needles in Australian strawberries. Obviously this is not ideal, and frankly quite concerning, for consumers. However, so too is…

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Vegan furikake fries

I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake. Furikake, in it’s traditional form, contains sesame seeds, bonito flakes, nori flakes, salt and sugar. Mainly out of laziness (I am officially pescetarian, after all) I decided to make a vegan adaption of the Japanese…

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